When you’re searching for a sweet treat that aligns with your values, it can be frustrating to sift through ingredient lists or guess at what’s really in that cake. That’s exactly how I felt walking into a Nothing Bundt Cakes location on a fall afternoon, lured in by the smell of vanilla and cinnamon. I’d just finished testing my own take on a vegan pumpkin dump cake that morning—sticky, warm, and perfect with whipped coconut cream—and was curious: could I find something similar here without compromising my plant-based eating?
As a lifelong baker raised just outside Asheville, where apple orchards and church bake sales taught me everything I know, I’ve developed a sixth sense for spotting butter in disguise. And let’s be honest—Nothing Bundt Cakes makes those classic, nostalgia-filled cakes that practically scream comfort food. But what about for vegans? In this guide, we’ll answer that question, compare vegan-friendly alternatives, and dig into options that go beyond the bundt. Whether you’re a strict plant-based eater, a curious flexitarian, or shopping for someone with dietary restrictions, you’ll find everything you need right here.
Vegan Pumpkin Dump Cake
Equipment
- Mixing Bowl
- Whisk or spoon
- 9×13 or bundt pan
- Oven
Ingredients
- 1 can (15 oz) pumpkin puree
- ¾ cup brown sugar
- ½ cup almond milk
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 box vegan yellow cake mix
- ½ cup melted vegan butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 or bundt pan.
- In a bowl, mix pumpkin puree, sugar, almond milk, cinnamon, nutmeg, salt, and vanilla.
- Pour the pumpkin mixture into the pan and spread evenly.
- Sprinkle the dry vegan cake mix over the pumpkin layer without mixing.
- Drizzle melted vegan butter across the entire surface.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool slightly before serving with dairy-free whipped topping.
Notes
Nutrition
Table of Contents
Table of Contents
Breaking Down Vegan Options At Nothing Bundt Cakes
What Are the Vegan Options At Nothing Bundt Cakes?
If you’re wondering about vegan options at Nothing Bundt Cakes, the answer is unfortunately straightforward—there currently are no certified vegan options at Nothing Bundt Cakes. Their signature bundt cakes, known for rich cream cheese frosting and moist texture, are made with ingredients like eggs, milk, and butter. That includes their standard flavors, seasonal specials, and even their gluten-free selections. Vegan customers hoping for dairy- or egg-free options will come up short here.
Ingredient transparency is key for plant-based eaters, but Nothing Bundt Cakes doesn’t list a dedicated vegan menu or provide ingredient swaps. Whether you’re inquiring about bundtinis or full-sized cakes, the recipe base remains the same—non-vegan.
So if you’re strictly vegan or looking to avoid dairy and eggs for dietary or ethical reasons, vegan options at Nothing Bundt Cakes aren’t available at this time. While some customers have asked about customizations or frosting-free orders, the base cake batter itself still contains animal-based ingredients, making it unsuitable for a vegan diet.
Top Alternatives When Vegan Options At Nothing Bundt Cakes Fall Short
If you’re searching for delicious plant-based alternatives, there are some impressive substitutes that satisfy both your cravings and your values. Try the popular nora cooks vegan vanilla cake—it’s easy to make, budget-friendly, and approved by plant-based families across the country. Or head to your local warehouse and check out the Costco vegan cake or Rubicon vegan cake, both widely loved in the vegan community for being rich and satisfying.
For a homemade spin with elegant flavor, consider baking a vegan Persian love cake or a vegan pumpkin dump cake, both of which can easily be made in a bundt pan for that bakery-style feel. These choices offer a far better solution than the nonexistent vegan options at Nothing Bundt Cakes.
You’ll find more like these in our Vegan Red Velvet Loaf Cake and Sugar-Free Cake collections.
Why Vegan Options At Nothing Bundt Cakes Are Still Missing
Ingredients and Transparency: What’s Inside a Bundt?
One of the biggest frustrations with the lack of vegan options at Nothing Bundt Cakes is the brand’s limited ingredient transparency. While staff may provide allergen information in-store, the company does not offer a full public ingredient list online, making it difficult for plant-based consumers to verify ingredients for themselves. That’s a problem if you’re avoiding dairy, eggs, or other animal-derived products.
Even their so-called “gluten-free chocolate chip cookie cake” isn’t vegan—it contains both eggs and milk. In fact, all current products sold by Nothing Bundt Cakes contain animal ingredients, confirming that no true vegan options exist on their menu. For ethical eaters or those with food sensitivities, that can be a dealbreaker.
Many curious plant-based eaters ask whether Nothing Bundt Cakes contain milk or eggs. The answer is clear—every single flavor includes both dairy and eggs, making them unsuitable for a vegan diet. So if you’re hoping to find vegan options at Nothing Bundt Cakes, the truth is you won’t find any that meet full plant-based criteria.
Looking Beyond the Brand: Real Vegan Cake Options
Until we see real vegan options at Nothing Bundt Cakes, many cake lovers are turning to better, fully plant-based alternatives. If you’re craving flavor and texture without compromise, try the moist and satisfying nora cooks vegan vanilla cake—a go-to in the vegan baking world. Or enjoy the cozy taste of fall with a vegan pumpkin dump cake, bursting with seasonal spices and comforting warmth.
Even large retailers like Costco are catching on. The Costco vegan cake and Rubicon vegan cake selections are not only widely available but also surprisingly rich in flavor and texture. For something a little more exotic, the vegan Persian love cake brings together rosewater and almond flour for a floral, bakery-style experience at home.
Need something fast? Check out options in our Mini Cupcakes or go big with a Vegan Red Velvet Cake made entirely plant-based.
Who Misses Out Without Vegan Options At Nothing Bundt Cakes?
What Vegans and Allergy-Conscious Customers Should Know
The absence of vegan options at Nothing Bundt Cakes creates a gap for more than just plant-based eaters—it also affects those managing food allergies or dietary restrictions. If you’re avoiding eggs, milk, or animal-derived products, the entire menu is off-limits. While their website offers some allergen information, there’s no dedicated guide for vegans or dairy-free consumers.
This leaves shoppers wondering if they can trust modified requests. Unfortunately, you can’t just remove frosting or toppings and call it vegan. The cake base contains milk and eggs in every variety. So whether you’re a long-time vegan or just testing the waters with plant-based desserts, vegan options at Nothing Bundt Cakes remain completely unavailable.
Instead, treat yourself to trusted recipes like the fluffy nora cooks vegan vanilla cake or a homemade vegan Persian love cake, infused with floral notes and nutty richness. These are far safer bets for avoiding allergens and sticking to your values. You’ll also find adaptable ideas in our Gluten-Free Vegan Red Velvet Cake and Vegan Coffee Cake guides.
Can Muslims Eat at Nothing Bundt Cakes?
Another frequently asked question is whether Nothing Bundt Cakes are halal-friendly. While the brand doesn’t explicitly label its products as halal or haram, all cakes contain animal-derived ingredients like dairy and eggs. In some cases, there may also be concerns around cross-contamination or processed additives, though this varies by location.
For Muslims looking for halal-certified or plant-based desserts, a vegan cake is often the safest option. And since there are no vegan options at Nothing Bundt Cakes, many shoppers turn to trusted alternatives like Costco vegan cake or Rubicon vegan cake, both of which are dairy-free and egg-free, aligning with halal dietary goals.
Best Substitutes for Vegan Options At Nothing Bundt Cakes
The Top Vegan Cakes That Fill the Gap
Since there are no vegan options at Nothing Bundt Cakes, you may be wondering: what’s the next best thing? Fortunately, today’s plant-based desserts are more than just substitutes—they’re full-on stars in their own right. Let’s start with the nora cooks vegan vanilla cake, known for its soft crumb and bakery-level flavor using everyday ingredients like almond milk, oil, and vinegar to replicate a rich, moist texture. It’s ideal for birthdays, gatherings, or even as a bundt-style base.
If you’re short on time or just not in the mood to bake, the Rubicon vegan cake is a store-bought option that surprises with its deep chocolate flavor and satisfying bite. It’s widely available at health food stores and major chains, making it a practical replacement when you want dessert in a pinch.
For something seasonal and comforting, skip Nothing Bundt Cakes and make a vegan pumpkin dump cake—moist, cinnamon-spiced, and easy to throw together with pantry staples. It’s especially perfect for holiday tables or cool-weather cravings. Looking for elegance and indulgence? Try this Decadent Chocolate Raspberry Cake or bake the Opera Cake Recipe with your own vegan twist.
Are Costco Vegan Cakes Worth the Hype?
Absolutely. The Costco vegan cake has gained popularity for a reason—it’s large, crowd-pleasing, and doesn’t sacrifice texture or taste. It’s also wallet-friendly, making it a strong rival to Nothing Bundt Cakes for parties or potlucks. When you need flavor, convenience, and ethics in one, Costco delivers. Combine that with specialty cakes like the vegan Persian love cake, and you’ve got choices that do what Nothing Bundt Cakes hasn’t: make everyone feel included at the dessert table.
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FAQs About Vegan Options At Nothing Bundt Cakes
Does Nothing Bundt Cake have a vegan option?
No, currently there are no vegan options at Nothing Bundt Cakes. All cakes contain milk, eggs, and butter, making them unsuitable for a vegan diet.
Can Muslims eat Nothing Bundt Cakes?
Nothing Bundt Cakes does not offer halal certification, and its products include animal-based ingredients. While some Muslims may choose to eat them, others avoid them due to lack of clarity on sourcing and preparation.
Are Nothing Bundt Cakes made with eggs?
Yes. Every flavor of Nothing Bundt Cake is made with eggs, along with other non-vegan ingredients such as butter and milk.
Do Nothing Bundt Cakes have milk in them?
Yes, milk is one of the core ingredients in all Nothing Bundt Cakes. Even their gluten-free option includes dairy.
Does Nothing Bundt Cakes have vegan?
No, they do not currently offer any vegan-friendly cakes or modifications.
Which cakes are suitable for vegans?
Vegan-friendly cakes include the nora cooks vegan vanilla cake, Costco vegan cake, Rubicon vegan cake, vegan Persian love cake, and seasonal options like vegan pumpkin dump cake. These cakes are dairy-free, egg-free, and often made with natural plant-based ingredients.
What are alternatives to Nothing Bundt Cakes?
Great alternatives include homemade or store-bought vegan cakes. Brands like Rubicon and Costco offer satisfying options, while recipes such as the vegan Persian love cake or nora cooks vanilla cake give you full control over ingredients and flavor.
Conclusion: Choose Cakes That Fit Your Values and Taste
Finding vegan options at Nothing Bundt Cakes isn’t possible right now—but that doesn’t mean you’re stuck without cake. Whether you’re a lifelong vegan or simply reducing dairy and eggs, there are better-tasting, fully plant-based alternatives out there that check all the boxes. From the floral elegance of a vegan Persian love cake to the rich indulgence of a Costco vegan cake, you’ve got delicious, ethical choices waiting for you.
Skip the compromise and bake or buy cakes that align with your lifestyle. With so many excellent vegan alternatives available today, you won’t even miss Nothing Bundt Cakes—because your desserts will taste just as indulgent, without anything you’re trying to avoid.