Strawberry Matcha Cake – A Stunning Fusion of Sweet & Earthy Flavors

Strawberry matcha cake isn’t just a dessert—it’s an experience. The pairing of sweet, juicy strawberries with the earthy richness of premium matcha powder delivers a balance of flavors that’s both refreshing and indulgent. Whether you’re a casual baker or a seasoned pastry enthusiast, this article guides you through everything you need to know about making the perfect strawberry matcha cake. From choosing ingredients to understanding baking science, from vegan tweaks to no-beater recipes—consider this your complete cake companion.

Looking for inspiration? Try our take on this bold fusion in this guide to a delicious matcha cake recipe.

Strawberry Matcha Cake

Lilia Karin

This strawberry matcha cake layers the sweet tang of ripe strawberries with the earthy richness of matcha for a dessert that’s as visually striking as it is delicious. Perfect for spring parties, afternoon tea, or minimalist bento cakes.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 305 kcal

Equipment

• Mixing bowls
• Whisk or hand mixer
• Cake pan
• sifter
• Rubber spatula
• Cooling rack

Ingredients

  

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• 1 cup all-purpose flour
• 1 tbsp culinary-grade matcha powder
• 1 tsp baking powder
• 3 large eggs
• 0.5 cup sugar
• 0.25 cup vegetable oil
• 0.25 cup milk
• 1 tsp vanilla extract
• 1 cup heavy cream
• 0.25 cup powdered sugar
• 1 cup sliced fresh strawberries
• 1 tsp matcha powder (for dusting, optional)

Instructions

 

• Preheat your oven to 350°F (175°C). Line or grease a 6-inch round cake pan.
• Sift flour, matcha powder, and baking powder together in a mixing bowl.
• In a separate bowl, beat eggs and sugar until pale and fluffy.
• Whisk in the oil, milk, and vanilla until well combined.
• Fold dry ingredients into the wet mixture gently until just combined.
• Pour the batter into your prepared pan and bake for 25–30 minutes. Use a toothpick to check for doneness.
• Let the cake cool completely before slicing it horizontally into two layers.
• Whip heavy cream and powdered sugar until stiff peaks form. Optionally, whisk in matcha for a green cream.
• Spread whipped cream and fresh strawberries on the bottom cake layer. Top with second layer and repeat topping.
• Dust lightly with matcha powder for decoration and serve chilled.

Notes

To avoid soggy layers, reduce strawberry puree before spreading. For vegan versions, use coconut cream and flax eggs. Culinary-grade matcha gives the best color and flavor in baked goods. Try using freeze-dried strawberry powder for extra strawberry punch in frosting!

Nutrition

Calories: 305kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 125mgSodium: 75mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 650IUVitamin C: 20mgCalcium: 75mgIron: 1.5mg

Keyword chocolate layer cake, matcha dessert, matcha green tea cake, strawberry matcha cake

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The Allure of Strawberry Matcha Cake

What Makes Strawberry Matcha Cake So Popular?

The buzz around strawberry matcha cake is more than just a trend—it’s a flavor movement. Matcha, a powdered form of finely ground green tea leaves, brings depth and slight bitterness. When paired with the natural sweetness of ripe strawberries, the result is a dynamic contrast that dessert lovers can’t resist.

Social media has only amplified its charm. The cake’s stunning green and pink hues create a visual masterpiece perfect for celebrations or everyday treats. Add to that the health appeal of matcha, and you’ve got a showstopper that’s as nourishing as it is delicious.

Strawberry matcha cake is especially loved in Japanese and Korean bakeries but has now become a staple in many U.S. kitchens. It’s enjoyed as layered cakes, roll cakes, and even cupcakes—all variations inspired by this uniquely delightful combo.

The Flavor Profile: Sweet Strawberries Meets Earthy Matcha

At first bite, the sweetness of the strawberry takes the lead. It’s juicy, slightly tart, and instantly familiar. But just as you settle in, the matcha kicks in with its smooth, umami-rich presence. This interaction of flavors brings dimension to the cake, avoiding the common pitfall of overly sweet desserts.

Matcha also adds depth in aroma—earthy, grassy, and even nutty when baked. When infused into sponge or butter cake, it delivers a moist crumb with a slight chew, which complements fresh strawberries or strawberry compote beautifully.

Here’s how they stack up:

This balance of flavors makes the strawberry matcha cake versatile enough for both casual desserts and elegant occasions.

Benefits of Baking with Matcha

What Does Matcha Do in Baking?

Matcha isn’t just a trend—it’s a transformative ingredient in baking. When added to cake batters, matcha powder infuses both flavor and function. It offers an earthy, slightly sweet profile that balances sugary components like strawberries or frosting, which is why it’s ideal in a strawberry matcha cake recipe.

From a technical standpoint, matcha also affects the structure of baked goods. Its fine powder consistency integrates easily into flour, contributing to an even crumb in your sponge. It adds density without compromising moisture, giving your cake a tender bite.

Plus, its antioxidant richness remains relatively stable even after baking—so you don’t lose all its nutritional value in the oven.

Here are a few key effects of matcha in baked goods:

• Flavor balance: Reduces the sweetness of sugary cakes
• Natural colorant: Adds a vibrant green hue without synthetic dyes
• Moisture retention: Helps cakes stay soft longer
• Enhanced texture: Supports an airy yet moist structure

Discover great ideas like this in our angel food cake guide for more baking science tips.

Health Benefits of Matcha Powder in Desserts

Matcha is a superfood in disguise. When you bake with it, you’re not just making your cakes taste better—you’re boosting their nutritional profile too. That means your slice of strawberry matcha cake can actually come with health perks.

Key Benefits:

• Rich in antioxidants: Matcha contains catechins like EGCG, known for fighting free radicals
• Boosts metabolism: A natural energy booster, perfect for post-lunch treats
• Calm focus: L-theanine helps with alertness without the crash of coffee
• Supports heart health: Linked to reduced LDL and improved circulation

Of course, these benefits are most potent in high-quality ceremonial-grade matcha, but even culinary-grade varieties used in baking retain plenty of goodness.

So when you enjoy that slice of matcha green tea cake recipe, you’re doing more than treating your taste buds—you’re feeding your body something wholesome too.

Don’t miss our wholesome dessert option like this vegan vanilla cake for another light and nourishing bake.

Choosing Ingredients for the Perfect Strawberry Matcha Cake

Best Type of Matcha Powder for Cakes

Not all matcha is created equal—especially when it comes to baking. To get that vibrant green color and robust flavor in your strawberry matcha cake, you need the right grade of powder.

Here’s a quick breakdown of matcha types:

For baking a matcha sponge cake or layered dessert, culinary-grade matcha is usually your best bet. It’s affordable, heat-stable, and delivers strong flavor even after oven time.

Tip: Avoid matcha that looks dull or has a yellowish hue—it’s likely oxidized and won’t give you the color or flavor you want.

Looking for more color-rich ideas? Check out our black cocoa cake to learn how baking powders affect cake tone and taste.

Fresh vs Frozen Strawberries: What Works Best?

Strawberries are the soul of your strawberry matcha cake, so choosing the right kind matters. While fresh berries are ideal for garnishes or shortcakes, baking might require a more strategic approach.

Here’s how fresh and frozen strawberries compare in cake recipes:

If your recipe includes matcha strawberry cake batter with strawberry puree, frozen strawberries are excellent. They blend smoothly and release juice that melds well into sponge layers.

However, for toppings or fresh fillings, fresh strawberries keep their shape and color better.

Discover how other fruit-based cakes handle moisture in this strawberry pound cake recipe for more berry-based baking insight.

Strawberry Matcha Cake Recipes – Options for Every Baker

Traditional Matcha Green Tea Cake Recipe

A classic matcha green tea cake recipe blends earthy matcha with light, fluffy sponge. When strawberries join the party, it transforms into a layered dessert that’s elegant yet easy enough for home bakers.

Here’s a straightforward base recipe for the sponge:

Ingredients

• 1 cup all-purpose flour
• 1 tbsp culinary-grade matcha powder
• 3 large eggs
• ½ cup sugar
• ¼ cup vegetable oil
• ¼ cup milk
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. Sift flour, matcha, and baking powder together.
3. In another bowl, whisk eggs and sugar until pale and fluffy.
4. Stir in oil, milk, and vanilla.
5. Fold in the dry mix gently.
6. Pour into a lined cake tin and bake for 25–30 minutes.
7. Cool before layering with whipped cream and fresh strawberries.

This basic matcha sponge cake is airy, not too sweet, and perfect for absorbing juicy strawberry compote between layers. Want another indulgent idea? Discover our decadent chocolate mousse cake recipe for a similar build.

How to Make a Matcha Strawberry Cake

Here’s a step-by-step recipe specifically designed for those seeking a matcha strawberry cake bursting with flavor and visual appeal:

Filling & Topping:

• 1 cup heavy cream
• ¼ cup powdered sugar
• ½ tsp matcha (optional in cream)
• 1 cup sliced fresh strawberries

Assembly Instructions:

1. Whip the cream until stiff peaks form. Sweeten with powdered sugar.
2. Cut the cooled matcha cake into two layers.
3. Spread whipped cream and strawberry slices on the bottom layer.
4. Top with the second cake layer. Repeat with more cream and a strawberry fan design.
5. Dust with a touch of matcha powder for effect.

Looking for an even more delicate touch? Try using strawberry compote or jam instead of fresh berries to avoid sogginess.

Don’t miss our light and flavorful vegan flourless chocolate cake if you’re experimenting with less conventional recipes.

No Mixer? No Problem – Easy Strawberry Matcha Cake Recipe

How to Make a Matcha Strawberry Cake No Beater (PAA)

No stand mixer? No problem. Making a strawberry matcha cake without a beater is surprisingly simple—and delicious. This version is perfect for beginner bakers or anyone craving a hassle-free dessert with gourmet results.

Here’s the no-beater version of a moist and flavorful strawberry matcha cake you’ll love:

Ingredients for the Cake Base:

• 1 cup all-purpose flour
• 1 tbsp matcha powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup sugar
• ⅓ cup neutral oil (like canola or sunflower)
• ⅓ cup milk
• 1 tsp vanilla extract
• Pinch of salt

Simple Instructions (No Mixer Needed):

1. Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.
2. In a bowl, whisk eggs and sugar by hand until well combined. No need for peaks—just until smooth.
3. Add milk, oil, and vanilla extract. Mix gently with a spatula or whisk.
4. In another bowl, combine flour, matcha, baking soda, and salt.
5. Slowly fold dry ingredients into the wet mixture until just combined.
6. Pour into your prepared pan and bake for 28–32 minutes. Use a toothpick to check doneness.

This matcha strawberry cake comes together in minutes and delivers a soft, tender crumb without any fancy equipment.

If you’re looking for creative inspiration for a hand-mixed bake, don’t miss our adorable bluey cake for a fun, no-fuss decorating idea.

Quick Recipe for Beginners with Just a Whisk

A strawberry matcha cake made with just a whisk and bowl can be just as stunning as a layered celebration cake. The key? Let your strawberries shine in the filling or topping.

Here’s how to finish off your no-beater cake:

For the Strawberry Layer:

• ¾ cup chopped strawberries
• 1 tsp lemon juice
• 1 tbsp sugar

Quick Strawberry Sauce Instructions:

1. Combine all ingredients in a small pan over medium heat.
2. Simmer for 8–10 minutes, stirring until thickened.
3. Let cool before spreading over your matcha cake.

Top your cooled cake with this compote and a sprinkle of powdered sugar or a light matcha dusting. It’s rustic, flavorful, and visually gorgeous—ideal for casual brunches or cozy evenings.

This technique works great on other easy desserts, too. Learn more about crafting fuss-free sweets in our lemon pound cake recipe.

Matcha Sponge Cake Base – The Secret to Perfect Texture

How to Make a Moist Matcha Sponge Cake

At the heart of every strawberry matcha cake lies a light, airy matcha sponge cake. Getting this base right is essential—it’s what carries the sweet strawberries and holds up to whipped cream, frostings, or fillings. Whether you’re stacking layers or keeping it simple, your matcha sponge cake must be soft yet strong, earthy but never bitter.

To build the perfect sponge for a strawberry matcha cake, follow these steps:

Core Ingredients for the Sponge Layer:

• 4 large eggs (room temp)
• ¾ cup sugar
• 1 tbsp premium matcha powder
• 1 cup cake flour (sifted)
• ¼ cup milk
• 2 tbsp melted unsalted butter
• ½ tsp vanilla

Step-by-Step for Fluffiness:

1. Beat eggs and sugar until tripled in volume. This is what makes your matcha sponge cake so fluffy.
2. Sift matcha and flour into the egg mixture in parts, folding gently.
3. Mix milk, butter, and vanilla together, then fold into batter.
4. Pour into lined pans and bake at 340°F (170°C) for 22–26 minutes.

The sponge should spring back when touched. Once cooled, it’s ready to meet your strawberries and cream. This base enhances every bite of your strawberry matcha cake, especially with real fruit layers.

Need cake structure inspiration? See how we layer it up in this labubu ice cream cake—great for cool, creamy fillings!

Incorporating Strawberry Puree Without Soggy Results

Strawberry puree is a fantastic way to infuse more fruit flavor into your strawberry matcha cake. But it can easily make your sponge soggy if you don’t use it correctly.

Here’s how to get the balance just right:

• Simmer strawberries down to a thick compote or reduction.
• Add a teaspoon of cornstarch or arrowroot to stabilize the moisture.
• Always cool the puree completely before spreading between layers.
• Pipe a “dam” of frosting around cake edges to prevent spillover.

Pro Tip: Freeze-dried strawberry powder is also great to blend into frosting—extra strawberry flavor, no excess moisture.

With this method, your strawberry matcha cake will stay firm, moist, and layered like a pro bake. Looking for more creative strawberry tricks? Explore our vibrant labubu cake for playful designs and structure ideas.

Creative Variations of Matcha Strawberry Cake

Vegan & Gluten-Free Strawberry Matcha Cake Options

The demand for dietary-friendly bakes is bigger than ever—and the strawberry matcha cake world is ready for it. You don’t need dairy, eggs, or gluten to enjoy the full flavors of this dessert.

Here’s how to tweak your strawberry matcha cake for special diets:

Vegan Version:

• Replace eggs with flaxseed or aquafaba
• Use coconut cream for whipped toppings
• Opt for plant-based milk like oat or almond
• Choose vegan matcha powder with no additives

Gluten-Free Version:

• Use a 1:1 gluten-free baking flour
• Add a touch more moisture (extra oil or milk)
• Let the batter rest for 10 minutes before baking

These versions still yield soft, springy sponge layers that highlight the bright contrast between matcha and strawberries. You get the same vibrant, balanced flavors—just friendlier to your needs.

Check out our vegan red velvet loaf cake for another classic made without animal products.

Mini Cupcake and Bento Box Styles

Want to turn your strawberry matcha cake into something cute and portable? Enter the bento box cake and matcha cupcakes.

Mini Cupcake Ideas:

• Use the same batter and bake in liners for 14–16 minutes
• Top with whipped matcha cream and half a strawberry
• Ideal for parties or lunchbox treats

Bento Cake Style:

• Make two 4-inch round matcha cakes
• Fill with whipped cream and strawberry slices
• Decorate minimally with matcha drizzle and edible flowers

These styles are incredibly popular on social media and perfect for gifts, picnics, or anytime you want to enjoy strawberry matcha cake in a small, adorable format.

Don’t miss our playful, mini-ready ideas like the bingo cake ideas for fun serving inspiration.

FAQ – Strawberry Matcha Cake

Conclusion

The strawberry matcha cake is more than just a pretty dessert—it’s a celebration of contrast. Earthy matcha and sweet strawberries deliver a flavor and visual combo that never fails to impress. Whether you’re making a layered masterpiece, a no-beater weekday treat, or a diet-friendly version, the strawberry matcha cake is a recipe worth mastering.

It’s elegant, flexible, and always satisfying—making it a standout in any baker’s repertoire.

Don’t miss our expert tips in this beautifully styled hello kitty cake ideas if you’re looking to take your decorating game to the next level.

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