We’re diving into the adorable world of labubu cake pops, a whimsical treat inspired by the beloved character and turned into edible cuteness on a stick. Whether you’ve spotted them at trendy bakeries or all over your feed, we’re breaking down how to make them at home—without a professional bakery setup. From cake texture tricks to decorating like a pro, this guide will walk you through every sweet step.
Labubu Cake Pops
Equipment
- Mixing Bowl
- freezer or fridge
- lollipop sticks
- microwave-safe bowl
- small brush or piping tools
Ingredients
- 3 cups crumbled chocolate cake
- 1 cup frosting (store-bought or homemade)
- 12 lollipop sticks
- 2 cups ivory or light brown candy melts
- 1 tsp coconut oil (optional, for thinning coating)
- 24 mini chocolate chips or fondant triangles (ears)
- 24 white candy buttons or mini white chocolate chips (eyes)
- 1 black edible ink pen or melted dark chocolate (for facial features)
- 1 tbsp pink luster dust (optional, for blush)
Instructions
- In a bowl, mix 3 cups of crumbled chocolate cake with 1 cup of frosting until a moldable dough forms.
- Roll the mixture into oval-shaped balls to mimic Labubu’s head and insert a lollipop stick into each.
- Chill the pops in the freezer for 15 minutes to set and prevent crumbling during coating.
- Melt candy melts in 30-second bursts, stirring often. Add coconut oil if too thick. Dip each chilled pop and let excess drip off.
- Before the coating sets, attach chocolate chips or fondant triangles as Labubu’s ears.
- Use candy buttons for eyes and draw features with edible ink or chocolate. Add fur texture using a brush and melted chocolate.
- Optionally brush on pink luster dust for blush and customize colors with candy-safe tints.
Notes
Nutrition
Table of Contents
A Sweet Start – Why I Fell for Labubu Cake Pops
Childhood Meets Creativity: My First Cake Pop Disaster
Hi there! I’m Lilia Karine, and if you’ve found your way here, you probably get the magic of a dessert that makes you smile before you even take a bite. For me, that moment began in my grandma’s kitchen with a crumbling cake and a tub of store-brand frosting. I had no idea what I was doing—I mashed everything into balls, jabbed them with lollipop sticks, and popped them in the fridge. The result? Misshapen blobs that refused to stay on the sticks. But even then, I saw the charm of cake pops.
Years later, after countless batches (and one too many cracked coatings), I’ve found my groove. And lately? I’ve been obsessed with labubu cake pops.
The Labubu Spark: Why This Character Hit My Kitchen
The moment I saw that mischievous little Labubu face—big eyes, shaggy ears, slightly eerie and incredibly adorable—I thought, “How can I make that edible?” There’s something irresistible about turning iconic characters into bite-sized cake. Labubu is just quirky enough to be fun and familiar, but not so detailed that decorating becomes stressful. That sweet spot is why labubu cake pops have become a staple in my kitchen.
Making these pops combines everything I love: creativity, character desserts, and that giddy feeling of unveiling a tray of decorated treats. They’ve taken over birthdays, bake sales, and one unforgettable Halloween table.
I first shared my version right after finishing this how-to guide on Labubu cake cakes, and since then, I’ve played with dozens of variations—some inspired by the Labubu cake designs I found trending online. There’s something about seeing kids (and adults) light up when they recognize Labubu on a stick.
If you’ve been craving something fun to bake that still checks the adorable box, these labubu cake pops are your next delicious adventure.
How to Make Labubu Cake Pops Without Losing Your Mind
What’s the Secret to Cake Pop Texture?
If you’ve tried making cake pops before, you already know—it’s not just about smashing cake and frosting together. The real secret behind labubu cake pops lies in getting that perfect, moldable texture. You want a mix that holds its shape without being too wet. Use about 3 cups of crumbled cake to 1 cup of frosting. That ratio keeps the pop from cracking or sliding off the stick.
When shaping labubu cake pops, a denser cake helps. I’ve found chocolate-based cakes hold better than fluffy vanilla. For example, adapting the moist base from this chocolate ganache cake gave me ideal consistency. If you prefer a lighter texture, try modifying tips from this angel food cake guide, but go easy on the frosting.
Once your cake mixture feels like soft clay, roll it into slightly oval shapes—these become Labubu’s mischievous head. Chill your shaped pops in the freezer for 15 minutes before dipping. This prevents crumbling and ensures smooth coating.
Keeping Them Cute: The Right Chocolate Coating & Shaping Tips
Now the real magic begins—turning your cake shapes into labubu cake pops with personality. The coating is key. Use quality candy melts in ivory or light brown for Labubu’s face. Melt in 30-second intervals and stir constantly to avoid overheating. Add a tiny spoon of coconut oil if it’s too thick for dipping.
After dipping each chilled pop, tap off excess and stick upright to set. This is when your pop turns from cake ball to Labubu magic. To form ears, attach mini chocolate chips or molded fondant triangles before the coating dries completely.
Labubu’s expression? A piped chocolate smirk, wide eyes made from white candy buttons, and a little attitude. That’s what brings your labubu cake pops to life.
With the right texture, shape, and coating technique, your labubu cake pops won’t just look adorable—they’ll hold their form and taste fantastic too.
Decorating Labubu Cake Pops Like a Pro
Facial Features & Ears: Nailing the Labubu Look
Once you’ve shaped and coated your labubu cake pops, it’s time for the fun part—turning them into miniature edible Labubus. Start with the ears. These can be made from shaped fondant triangles, mini chocolate chips, or molded candy clay. Attach them while the coating is still tacky so they stay secure.
Next, use an edible food pen to lightly mark the eyes, nose, and mouth. Labubu’s face is playful with a mischievous grin, so keep the features slightly exaggerated. For the eyes, mini white chocolate chips or candy buttons work well. Dab a tiny dot of melted chocolate to stick them in place. You can draw pupils using black edible ink or a fine piping tip and dark chocolate.
The mouth is a curved smirk, which you can pipe on using a fine tip. If you want to add Labubu’s furry texture, take a small brush and drag some chocolate strands across the top of the head before it fully sets. It creates a rustic, wild-hair look—just like the character.
Your goal is to make sure each labubu cake pop carries that instantly recognizable expression. Don’t stress over perfection. A little unevenness actually makes each pop more expressive and fun.
Color, Details, and Character
Labubu isn’t always brown. He’s appeared in pale yellow, cream, and even pastel hues depending on the edition. Feel free to tint your candy melts using oil-based food coloring to explore different color schemes. Just remember: regular liquid coloring can cause the chocolate to seize, so use candy-safe colors only.
To add blush, lightly dab on a bit of pink luster dust with a dry brush. For extra flair, pipe fur or stripes using a contrasting chocolate color once the base coat sets.
These extra touches turn simple pops into character-inspired masterpieces. If you’re stuck on inspiration, check out this collection of Labubu cake variations and the adorable Baskin Robbins Labubu cake that’s taken dessert lovers by storm. Use those designs to inspire your own edible twist.
With just a little effort and imagination, your labubu cake pops will go from good to completely unforgettable.
Where to Find or Share Your Labubu Cake Pops
Where Are They Sold? Starbucks, Walmart & DIY
You might wonder: Can you just buy labubu cake pops somewhere instead of making them from scratch? The short answer is—not easily. While big retailers like Walmart offer basic cake pops, and Starbucks features their signature pink birthday cake pop, you won’t find Labubu on a stick at either spot. These cake pops are made by suppliers to match corporate standards, so character pops just aren’t in the rotation.
For now, if you want labubu cake pops, you either have to make them yourself or order custom. Some Etsy bakers offer Labubu-themed sweets, but availability can be limited. That’s why DIY is still the best way to bring this mischievous little creature to life in cake form.
If you’re not ready to bake from scratch, try semi-homemade shortcuts. Use boxed cake mix, store-bought frosting, and focus all your energy on decorating. It’s a great option if you’re planning a themed party or want to test your skills.
To explore Labubu-inspired desserts available near you, our guide on where to buy Labubu cake covers specialty bakeries and pre-order tips. You might also spot themed desserts like this Labubu birthday cake at Asian-style patisseries or character cafés during pop-up events.
Sharing Online & Local Events
Once you’ve made your own labubu cake pops, don’t let them go unappreciated. These pops are showstoppers at themed birthdays, anime viewing parties, or kawaii-style dessert tables. Snap photos before serving and tag them—Labubu fans are everywhere online, especially on Instagram and Pinterest.
If you’re looking to get more visibility for your treats, join baking communities that love character-themed sweets. Local comic conventions or baking fairs often have a niche for edible art like this. Whether you’re a hobbyist or aspiring baker, sharing your labubu cake pops can open up new creative connections.
And if your guests fall in love with your pops? Don’t be surprised if you’re asked to make them again and again.
FAQ About Labubu Cake Pops
What is the trick to making cake pops?
The key to perfect cake pops is texture and temperature. Use just enough frosting to bind your cake crumbs into a dough-like consistency. Chill the pops before dipping for a smooth, crack-free coating.
What strain is cake pops?
“Cake Pops” is also a cannabis strain, but in baking, cake pops refer to fun, stick-mounted mini cakes. Labubu cake pops are a decorative dessert—not related to cannabis.
What brand of cake pops does Starbucks use?
Starbucks sources its cake pops from commercial suppliers like SROriginals. However, their cake pops are simple in design and not character-based like labubu cake pops.
Can you buy cake pops at Walmart?
Yes, Walmart sells standard cake pops in their bakery section, but you won’t find labubu cake pops unless made custom. For that, homemade or pre-ordered is your best bet.
Conclusion
Labubu cake pops blend artistry with nostalgia. Whether you bake for fun, for friends, or to wow a birthday crowd, these little characters offer a creative outlet that ends in a sweet reward. With the right texture, shape, and design tips, your pops can become party favorites—and social media stars. And remember, the best part isn’t perfection—it’s the fun of bringing Labubu to life in your kitchen.
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