When I think about the magic of desserts, red velvet cake immediately springs to mind. The vibrant color, the rich flavor, and the velvety smooth texture always remind me of special celebrations. I recall the first time I tried to bake a red velvet cake, filled with excitement and a hint of anxiety. Would it turn out perfect? Every time I take a bite now, I’m transported back to that moment, blending nostalgia with a dash of creativity. At Easy Chocolate Cake, I’m thrilled to share my gluten-free twist on this classic, ensuring everyone can enjoy a slice of joy without any worries!
The Story & Intro to Classic Gluten Free Red Velvet Cake
Gluten-free baking can seem intimidating, but I assure you that with the right tools and techniques, it becomes a delightful adventure. Red velvet cake has always been a showstopper at family gatherings for me. I remember watching my grandmother whip up the batter, the joy in her eyes as she combined the buttermilk and cocoa. Today, I stand in my kitchen, recreating that magic while making it accessible for those sensitive to gluten.
When crafting a gluten-free red velvet cake, what truly matters is the blend of flavors and textures. The key is using the right ingredients, like gluten-free flour blends and xanthan gum, to achieve that deliciously moist and fluffy result. That’s what this recipe aims to achieve, and I’m excited to share the thorough steps to replicate this classic with a gluten-free twist.
You might be wondering how to make your gluten-free red velvet cake rise and maintain that beautiful red hue. Rest assured, using the right proportions of baking powder, vinegar, and even a touch of red food coloring will get you there. Trust me, the process is worth every moment, as the aroma of a freshly baked cake fills your kitchen, reawakening those cherished memories.
In this article, we’ll dive into the ingredients you’ll need, the step-by-step baking process, and the frosting that takes your cake from ordinary to extraordinary. Gluten-free baking is not just about avoiding gluten; it’s about celebrating flavor, texture, and creativity. If you’re ready to impress your family and friends with a stunning classic gluten-free red velvet cake, then let’s get started!
The Ingredients for Classic Gluten Free Red Velvet Cake
The ingredient list for this classic gluten-free red velvet cake is straightforward yet essential. Here’s what you’ll need to create this delightful dessert.
- 2 cups all-purpose gluten-free flour blend (I used Better Batter; please click through for full info on appropriate blends)
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 6 tablespoons cornstarch (or try arrowroot)
- 1 teaspoon kosher salt
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons natural unsweetened cocoa powder
- 11 tablespoons unsalted butter (at room temperature)
- 1 1/4 cups granulated sugar
- 3 eggs (at room temperature, beaten)
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 teaspoons apple cider vinegar
- 1 cup milk (at room temperature)
- Red soft gel paste food coloring (optional)
For the cream cheese frosting, you’ll also need:
- 16 ounces cream cheese (at room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 5 cups confectioners’ sugar
Gathering these ingredients is the first step towards creating a gorgeous cake that not only looks stunning but also tastes divine.
Each element plays a crucial role, whether it’s the tangy buttermilk that adds moisture or the cocoa powder that gives it that signature depth.
As you prepare to bake, don’t forget to explore more about gluten-free baking techniques and how to choose the right flour blend for your specific dietary needs. You can also read about various gluten-free desserts that may pique your interest.
Preparing Your Classic Gluten Free Red Velvet Cake
To bake your classic gluten-free red velvet cake, follow these simple steps! First, preheat your oven to 350°F. Grease two 9-inch round baking pans with butter or cooking spray, ensuring that they’re ready to be filled with that luscious batter.
Make the cake batter by combining all the dry ingredients in one bowl: the gluten-free flour blend, xanthan gum, cornstarch, salt, baking powder, baking soda, and cocoa powder. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Gradually beat in the eggs, one at a time, followed by the vanilla extract, apple cider vinegar, and milk.
Slowly mix the dry ingredients into the wet ingredients, stirring until well combined. If you choose to add red food coloring, now is the time to incorporate it until your desired hue is achieved.
Once your batter is ready, it’s time to bake. Pour equal amounts into each prepared pan and smooth the tops. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
As you navigate through this baking process, don’t hesitate to check out tips for achieving moist cakes and ensuring that your baked goods rise perfectly, and understand time-saving techniques when preparing multiple layers.
Frosting & Assembling Your Cake
The crowning glory of your classic gluten-free red velvet cake is the cream cheese frosting. Begin by making the frosting while your cakes cool. In a medium bowl, combine the softened cream cheese and butter, mixing until smooth and creamy. Gradually add in the confectioners’ sugar and salt, followed by the vanilla extract.
Once your frosting is thick and velvety, it’s time to assemble the cake. Place one layer of the red velvet cake on a serving plate or cake stand. Generously spread a layer of cream cheese frosting over the top, smoothing it out to create an even layer. Then, carefully place the second layer on top and frost the top and sides of the cake.
To make that professional touch, consider decorating with more sprinkles or chocolate shavings! This not only makes the cake visually appealing but also adds an extra layer of flavor.
Now, slice into your masterpiece and enjoy every rich, decadent bite! For those looking to dazzle guests at any occasion, knowing how to achieve a perfectly frosted cake can make all the difference. Check out other dessert recipes, related red velvet variations, and different frosting options to suit your taste.
FAQs
1. Can I make this cake dairy-free?
Yes, substitute the butter with dairy-free spreads and use non-dairy milk for a delicious dairy-free version!
2. How do I store gluten-free red velvet cake?
Store it in an airtight container in the refrigerator for up to one week, or freeze it for longer preservation.
3. Can I use other sweeteners?
Absolutely! You can use coconut sugar or any other granulated sugar substitutes that suit your dietary needs.
4. Why should I use a gluten-free flour blend?
Using a blend ensures that you achieve the right texture, as a singular flour may not provide the necessary elasticity.
Conclusion
Crafting a classic gluten-free red velvet cake doesn’t have to be daunting. With a few simple ingredients and steps, you can recreate this timeless dessert that’s sure to impress anyone at your table. Whether you’re sharing it for a special celebration or just indulging in a sweet moment, remember that cooking and baking should always be fun and reflective of love.
Classic Gluten Free Red Velvet Cake
Ingredients
For the Cake
- 2 cups all-purpose gluten-free flour blend I used Better Batter; please click through for full info on appropriate blends.
- 1 teaspoon xanthan gum Omit if your blend already contains it.
- 6 tablespoons cornstarch Or try arrowroot.
- 1 teaspoon kosher salt
- 1.25 teaspoons baking powder
- 0.5 teaspoon baking soda
- 6 tablespoons natural unsweetened cocoa powder
- 11 tablespoons unsalted butter At room temperature.
- 1.25 cups granulated sugar
- 3 pieces eggs At room temperature, beaten.
- 1.5 teaspoons pure vanilla extract
- 1.25 teaspoons apple cider vinegar
- 1 cup milk At room temperature.
- Red soft gel paste food coloring Optional.
For the Cream Cheese Frosting
- 16 ounces cream cheese At room temperature.
- 4 tablespoons unsalted butter At room temperature.
- 0.5 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 5 cups confectioners’ sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or cooking spray.
- In a bowl, combine the gluten-free flour blend, xanthan gum, cornstarch, salt, baking powder, baking soda, and cocoa powder.
- In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Gradually beat in the eggs, one at a time, followed by the vanilla extract, apple cider vinegar, and milk.
- Slowly mix the dry ingredients into the wet ingredients until well combined. Incorporate the red food coloring if using.
Baking
- Pour equal amounts of batter into each prepared pan and smooth the tops.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting & Assembly
- In a medium bowl, combine the softened cream cheese and butter, mixing until smooth and creamy.
- Gradually add in the confectioners’ sugar and salt, followed by the vanilla extract.
- Place one layer of the red velvet cake on a serving plate or cake stand. Spread a layer of cream cheese frosting over the top.
- Carefully place the second layer on top and frost the sides and top of the cake.
- Decorate with additional sprinkles or chocolate shavings if desired.