Whether you’re planning a birthday bash or just want to surprise a Bluey-loving little one, this Bluey cake is guaranteed to be the star of the table. From my cozy kitchen near Asheville, I’ve baked my way through plenty of character cakes, but few bring the same spark of joy as this one. The vibrant colors, playful details, and rich chocolate base come together in a way that feels both magical and down-to-earth. In this guide, we’ll cover everything from baking the perfect base to decorating with ease—even if you’ve never handled fondant before. Let’s bring Bluey to life—one slice at a time.
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Bluey Cake That’ll Make Kids Squeal (Easy DIY Guide)
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Description
A fun and delicious homemade Bluey cake with a rich chocolate base, perfect for birthday parties and cartoon-themed celebrations.
Ingredients
2 cups all-purpose flour
1 ¾ cups sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
1 cup hot water
2 tsp vanilla extract
1 ½ cups unsalted butter
5 cups powdered sugar
2–3 tbsp milk or cream
Gel food coloring: sky blue, royal blue, white, black, tan
Instructions
1. Preheat oven to 350°F and prepare cake pans.
2. Mix dry ingredients and wet ingredients in separate bowls.
3. Combine both mixtures and stir in hot water last.
4. Divide batter into pans and bake for 30–35 minutes.
5. Cool completely, then trim and stack cake layers.
6. Apply a crumb coat and chill the cake for 30 minutes.
7. Mix buttercream and divide into bowls; add food coloring.
8. Frost the cake in sky blue and chill briefly.
9. Pipe Bluey’s face details using templates and colored frosting.
10. Add final accents with fondant or piped frosting.
11. Store chilled and serve at room temp.
Notes
Chill cake before applying detailed decorations for a smooth finish.
Use gel food coloring for vibrant Bluey colors.
Printable face templates make shaping easier.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Cakes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Table of Contents
A Cake With Heart and Imagination
Why a Bluey Cake Is Every Kid’s Dream
The first Bluey cake I ever made came straight from the heart. My niece, Bluey-obsessed and turning five, asked for “a Bluey cake with big eyes and chocolate inside.” I had no sculpting skills, no bakery tools—just a few round pans and the memory of my grandma’s one-bowl cakes. But when I carried that Bluey cake into the room, her joy was louder than the birthday song.
A Bluey cake isn’t just another dessert—it’s a centerpiece. It’s how you turn a birthday party into a storybook moment. With those bright blue shades, familiar cartoon eyes, and cheerful energy, a Bluey cake lights up any celebration. Whether you’re throwing a backyard bash or a classroom party, this cake brings the show right to the table.
The magic starts with the base. I use my go-to chocolate recipe because it’s sturdy, rich, and totally crave-worthy. Want to switch it up? Try our yellow cake with chocolate buttercream for a classic flavor twist.
How To Make a Bluey Cake With Simple Tools
Here’s the best part: you don’t need a fancy bakery setup to make a Bluey cake at home. If you’ve got three 6-inch or 8-inch round pans, a decent serrated knife, and a piping bag, you’re set. The shape comes together easily with a printed Bluey template you can trace onto parchment and use as a cutting guide.
For stunning Bluey colors, gel food coloring is a must. Use royal blue, sky blue, and tan, plus white and black for contrast. If you’re new to detailed work, take a peek at our vintage heart cake for easy piped decorations that still look impressive.
The trick to a neat finish? Chill the cake after your crumb coat. It helps set the frosting so your final Bluey cake layer looks smooth, professional, and picture-perfect—ideal for those proud party photos.
Creative Bluey-Themed Variations for Every Celebration
Designs for Every Skill Level
Not every cake inspired by Bluey needs to be an elaborate project. One of the best things about these character-themed desserts is how adaptable they are. Whether you’re using fondant, buttercream, or edible toppers, you can create something delightful with any skill set.
For piping styles that truly pop, our Lambeth cake tutorial offers stunning border ideas perfect for birthdays.
If you’re ready for something more advanced, pipe the face directly onto the cake. Start with a crumb coat, then use piping gel to outline the details and fill in with carefully blended gel-colored buttercream. You’ll get a professional look without needing fondant.
Carving a character shape is more ambitious but totally doable with a simple template and a chilled base cake. Use fondant accents to bring the eyes, ears, and facial details to life. Or, build a tiered version with themed decorations for height and drama.
Fun for Every Type of Celebration
This design works for anyone, whether it’s a Bluey cake for girls, boys, or a gender-neutral celebration. Want a twist? Use a split design with Bingo or Muffin on one side. For smaller gatherings, consider a loaf version like our vegan red velvet loaf cake and decorate it with blue and tan frosting.
Hosting guests with dietary needs? Our gluten-free vegan red velvet cake is a party-safe alternative that still feels festive.
Pair your themed dessert with paw-print cookies, blue-and-orange cupcakes, or a mini version for each guest to enjoy.
How to Make a Bluey Cake at Home
Ingredients and Tools You’ll Need
To build a Bluey cake that’s both beautiful and delicious, start with the right ingredients. A sturdy, flavorful base helps support the design. Here’s what I use for a classic 2-layer chocolate version:
Cake Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 cup hot water
- 2 tsp vanilla extract
Buttercream Frosting:
- 1 ½ cups unsalted butter (softened)
- 5 cups powdered sugar
- 2–3 tbsp milk or cream
- 2 tsp vanilla extract
- Gel food coloring: sky blue, royal blue, white, black, and tan
For a dramatic flavor contrast, try our chocolate cakes with espresso glaze for the adult crowd!
Tools You’ll Need:
- 2 or 3 round cake pans (6″ or 8″)
- Offset spatula
- Piping bags with round and star tips
- Serrated knife (for leveling and shaping)
- Fondant (optional: white, black, tan, blue)
- Printed Bluey face template for cutting
Step-by-Step Decorating Instructions
- Bake and Cool:
Preheat oven to 350°F (175°C). Grease and flour your pans. Mix dry ingredients in one bowl, wet ingredients in another, then combine. Add hot water last for a smoother batter. Divide evenly and bake for 30–35 minutes. Let cool completely before decorating. - Trim and Stack:
Level your cake layers using a serrated knife. Stack them with a layer of buttercream in between. Apply a crumb coat (thin base frosting layer) and chill the cake for 30 minutes. - Color Your Frosting:
Divide buttercream into bowls. Tint with gel food coloring to match Bluey’s features. Keep some frosting white for eyes and accents. Gel colors work best because they’re vibrant without making your buttercream runny. - Frost the Base:
Cover the entire cake in sky blue frosting. Smooth it with an offset spatula. Chill again if needed to firm it up before adding details. - Add Face Details:
Use your printed template to outline Bluey’s face. Pipe on the darker blue areas first, then white for the eyes, and tan or peach for the muzzle. Use black for pupils and nose. You can do this entirely with frosting or mix in fondant for clean-cut shapes. - Final Touches:
Outline features with a fine piping tip or black food marker. Add fondant or piped ears at the top of the cake. Consider a custom name banner or candles in matching colors.
Once finished, keep your Bluey cake chilled until 30 minutes before serving. It’ll hold its shape and look camera-ready when it’s time to sing “Happy Birthday.”
Tips, Storage, and Bluey Party Success
Common Bluey Cake Problems and Easy Fixes
Even the most practiced home bakers run into a few snags—especially with character cakes. If your Bluey cake isn’t going as planned, don’t panic. Here are simple ways to fix the most common issues:
Problem: Crumbs in your frosting
Fix: Always apply a crumb coat and chill the cake before adding the final layer. This sets the frosting and seals loose crumbs in place.
Problem: Frosting colors aren’t vibrant
Fix: Use gel food coloring instead of liquid. Gel delivers bold tones without making your buttercream too soft. Need deep blue or tan tones? Start with white frosting and build color gradually.
Problem: Cake layers sliding
Fix: Level each layer evenly and add a buttercream dam around the edge before filling. Chill between steps. This helps your Bluey cake stay upright—even in warm weather.
Problem: Rough or uneven surface
Fix: Smooth frosting with a hot offset spatula. Dip in warm water, wipe dry, and gently press along the cake’s surface.
These simple tweaks can take your Bluey cake from stressful to stunning in no time.
Storage, Serving, and Party Pairings
Store your Bluey cake chilled and remove 30–45 minutes before serving. Leftovers keep well for 3–4 days at room temperature or up to a week in the fridge. Want a party-perfect vegan option? Try our vegan red velvet cake that tastes just as festive.
Planning a party? Your themed cake doesn’t have to stand alone. Pair it with:
- Blue and orange cupcakes for Bingo and Bluey
- Chocolate-dipped pretzel sticks (aka “stick fetch”)
- Custom cookies shaped like bones or paw prints
- A DIY cake topper with your child’s name in Bluey font
Want an easy treat for younger guests? Check out chocolate mini cakes decorated in themed frosting—they’re easy to grab and go, no fork required.
After the party, leftovers can be stored in an airtight container for 3–4 days at room temp, or up to a week refrigerated. Just make sure fondant pieces are stored separately to avoid texture changes.
A homemade Bluey cake isn’t just about baking—it’s about creating a moment your child will never forget. It’s worth every minute when their eyes light up.
FAQ: Bluey Cake
How do I make a Bluey cake without fondant?
You can use colored buttercream instead! Pipe Bluey’s features with gel-tinted buttercream and outline with black piping gel or frosting.
Can I make a Bluey cake ahead of time?
Yes! Bake and crumb coat the cake up to 2 days in advance. Add final decorations the day before the party and store chilled.
What size cake do I need for 10 kids?
A two-layer 8-inch round Bluey cake serves 12–14 slices. For larger parties, consider adding cupcakes or a sheet cake sidekick.
How do I get the exact Bluey blue color?
Mix royal blue and a small amount of sky blue gel food coloring. Adjust gradually until it matches the animated shade.
Conclusion
Making a Bluey cake at home is easier than it looks—and way more rewarding. Whether you’re shaping the face, piping fur details, or simply adding a topper to a frosted round, this cake brings the Bluey spirit to life. With just a few ingredients, simple tools, and a little patience, you can create a cake that kids will remember for years.
Ready to start baking? Let this be the project that turns your kitchen into the heart of the party.
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