In this article, we’ll dive into the delightful world of peppermint cookies. These festive treats combine the refreshing flavor of peppermint with a sweet, buttery cookie base that’s sure to brighten up any occasion. Whether you’re baking for the holidays, a special gathering, or simply for your own enjoyment, peppermint cookies are an easy recipe that brings warmth and nostalgia into the kitchen. You’ll love the detailed instructions and tips throughout the process, ensuring a delightful baking experience while creating a treat you and your loved ones will cherish.
Whether you’re baking for the holidays, a special gathering, or simply for your own enjoyment, peppermint cookies are an easy recipe that brings warmth and nostalgia into the kitchen — just like our snowball cookies.
Peppermint Cookies
Ingredients
Wet Ingredients
- ½ cup Salted butter, softened Crucial for achieving melt-in-your-mouth texture.
- ¾ cup Granulated sugar Sweetens the cookies.
- 2 teaspoons Vanilla extract Adds sweetness and richness.
- 1 teaspoon Peppermint extract Provides the minty flavor.
- 1 large Egg Binds the ingredients.
Dry Ingredients
- 1 ⅔ cups All-purpose flour For the dough consistency.
- ½ teaspoon Baking soda Aids in leavening.
Finishing Touch
- ½ cup Finely chopped candy canes Adds festive flavor and decoration.
Instructions
Preparation
- Line two medium sheet pans with parchment paper.
- In a large bowl, add the butter, sugar, vanilla extract, peppermint extract, and egg. Beat until light and fluffy.
- In a separate bowl, sift together the flour and baking soda. Stir this mixture into the wet ingredients.
- Fold in the chopped candy canes gently.
- Scoop dough portions and roll them into balls, placing them on the prepared sheet pans with 2 inches of space in between.
- Refrigerate the sheet pans for about 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake the chilled cookies for 9-11 minutes, or until centers are still soft.
- Let them cool before serving.
Serving
- Serve the cookies on a decorative plate or in a clear cookie jar.
- Pair with milk or hot cocoa for a delightful experience.
Notes
Nutrition
Table of Contents
The Story & Intro
Hi there! I’m Sophie, the heart and soul behind easychocolatecake.net. Let me take you back to a Christmas long ago when my family gathered in the kitchen, the air thick with the scent of freshly baked sweets. That day, my mom introduced me to the magic of peppermint cookies, a recipe that has since become a beloved tradition. As we rolled the dough together, I discovered how simple ingredients could come together to create something extraordinary. Inspired by those joyful memories, I’ve crafted my own version of peppermint cookies that anyone can make. This recipe captures the essence of those early baking days, balancing comfort with a refreshing twist. Now, you can bring that same warmth and love into your home with every bite of these delightful peppermint cookies.
The Joy of Peppermint Cookies
Baking peppermint cookies is like unwrapping a present; there’s anticipation in every step. Whether you bake them for a Christmas party or just to enjoy at home, the process brings the warmth of companionship into your kitchen. The vibrant white and red of the cookies, complemented by the crackling of candy canes, evokes images of snowy holidays filled with family laughter and joy. When you take a bite, the sweet and minty flavor explodes in your mouth, reminiscent of holiday cheer. It’s no wonder that peppermint cookies have found their way into homes across the country.
These cookies are not just pleasant to eat; they’re a treat for the eyes too. The sprinkle of crushed candy canes on top adds a festive touch that’s irresistible. As you pull the cookies from the oven, the aroma fills the air, inviting everyone in the house to gather around.
Moreover, the keyword “peppermint cookies” will resonate with everyone who shares a sweet tooth and is looking for a delightful holiday treat. You’ll be amazed at how easy they are to whip up, making it a perfect option whether you have a busy schedule or a little extra time in the week. So, let’s embark on a delicious journey to make these peppermint cookies that are full of flavor and memories.
FAQs
- What are peppermint cookies made of?
Peppermint cookies typically consist of butter, sugar, eggs, flour, and peppermint extract, with crushed candy canes added for extra flavor and decoration. - Can I use peppermint candy instead of extract?
Yes, using crushed peppermint candies adds a nice texture, but for a stronger mint flavor, peppermint extract is recommended. - How do I store peppermint cookies?
Store your peppermint cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. - Can I make peppermint cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version. - Want to go gluten-free? Try a similar texture experience with our gluten-free vegan red velvet bundt cake.
Now that we’ve set the stage let’s dive deeper into the ingredients you’ll need to make these delicious peppermint cookies.
Ingredients You’ll Need
To create perfect peppermint cookies, you’ll need a selected few ingredients that you may already have in your kitchen. Start with ½ cup of salted butter, softened to room temperature. This ingredient is crucial for achieving that delightful melt-in-your-mouth texture. Next, use ¾ cup of granulated sugar; this will sweeten your cookies just right while helping create that fluffy batter you’re aiming for.
Now, to give your cookies a delightful flavor kick, you’ll need 2 teaspoons of vanilla extract and 1 teaspoon of peppermint extract. The combination of these extracts will elevate the overall taste to something extraordinary. Don’t forget to incorporate one large egg, which binds the ingredients and contributes to the cookie’s structure.
Moving on to the dry ingredients, add 1 ⅔ cup of all-purpose flour to ensure a perfect dough consistency. You’ll also need ½ teaspoon of baking soda to aid in the leavening process, which helps the cookies rise beautifully. Last but not least, prepare ½ cup of finely chopped candy canes; this will be the finishing touch that adds a lovely festive flair and a crunchy texture to your cookies.
With these ingredients ready, you’re one step closer to creating your own batch of scrumptious peppermint cookies that are perfect for any occasion.
Preparing the Cookies
To start making your peppermint cookies, first line two medium sheet pans with parchment paper to ensure easy removal after baking. You’ll then want to make some space in the fridge for the sheet pans. In a large bowl, add the ½ cup of salted butter, ¾ cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of peppermint extract, and 1 large egg. Use an electric mixer to beat these ingredients until the mixture is light and fluffy. This creamy base is crucial for a rich cookie texture.
In a separate medium bowl, sift the 1 ⅔ cup of all-purpose flour with ½ teaspoon of baking soda. Sifting helps incorporate air into the flour, yielding lighter cookies. Add this sifted flour into the butter-egg mixture, and using a spatula, gently stir until just combined.
Now, it’s time to fold in the ½ cup of chopped candy canes. The colorful bits of candy embody the holidays and give a delightful crunch! Once you’ve mixed everything, scoop out portions of the dough and roll them into balls. Place them on your prepared sheet pans, leaving about 2 inches of space between the balls. Refrigerate the sheet pans for about 30 minutes; this step is key to preventing the cookies from spreading too much while baking.
Preheat your oven to 350°F. Once your cookie dough has chilled, bake the cookies directly from the fridge for 9-11 minutes, or until the centers are still soft. Let them cool before serving, and prepare to be enveloped in that nostalgic peppermint aroma that will surely bring everyone together.
Serving and Enjoying the Cookies
Once your peppermint cookies have cooled, it’s time to serve them! These cookies are perfect for any gathering, whether it’s a cozy family evening or a festive holiday party. Arrange them on a decorative plate, or consider using a clear cookie jar to display their festive colors. This simple act adds an inviting touch to your table.
You can also pair these cookies with a glass of milk or a cup of hot cocoa for that ultimate comfort experience. For the more adventurous, try serving them alongside vanilla or peppermint ice cream for an indulgent dessert. The contrast of creamy ice cream with the crunchy peppermint cookie enhances the flavors and makes for a joyful treat.
Store any leftover cookies in an airtight container to maintain their crispness. They’ll keep for up to a week; however, I bet you won’t have leftovers for long! If you’re looking to create lasting memories, consider inviting your friends or family over to bake these delicious peppermint cookies together. It’s an engaging way to share the joys of baking while enjoying these decadent treats.
You can also pair these cookies with a glass of milk or a cup of hot cocoa — or enjoy them after a cozy dinner featuring baked feta pasta or sweet potato crostini.
FAQs
How many cookies does this recipe make?
This recipe typically yields about 24 cookies, depending on the size you roll them.
Can I add chocolate chips?
Absolutely! Feel free to mix in chocolate chips for a delightful twist.
What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature for optimal freshness.
Can I freeze the cookie dough?
Yes, you can freeze the unbaked cookie dough for up to three months. Just thaw it in the fridge before baking.
Conclusion
Peppermint cookies are not just a treat; they’re a memory in the making. With their delightful flavor and festive crunch from the candy canes, these cookies are bound to become a cherished recipe in your home. Each bite brings warmth and joy, reflecting the love and care put into baking them. So go ahead, embrace the sweetness of peppermint cookies, and create memories that will last a lifetime. Happy baking!
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