Creating memories in the kitchen has always been an essential part of my life. Some of my fondest moments involve family gatherings where laughter fills the air, and dessert is the grand finale. Among all the delicious options, the chocolate cherry dump cake stands out, and believe me, it’s more than just a dessert; it’s a tradition. This simple yet satisfying recipe requires only three ingredients and is perfect for those unexpected gatherings or lazy weekends. Join me as I walk you through the delightful process of making this beloved treat with a sweet, chocolatey twist.
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Discovering the Joy of Chocolate Cherry Dump Cake
The beauty of the chocolate cherry dump cake lies in its simplicity. As a child, I remember my grandmother whipping it up effortlessly during family gatherings. It was always the highlight, the dessert everyone looked forward to. Made with just cherry pie filling, chocolate cake mix, and butter, it was magic in a baking dish. Each bite transported me to a sugary paradise, blending the tartness of cherries with the richness of chocolate, all topped with a crispy crust.
What makes this dish even more special is how approachable it is for cooks of all experience levels. You don’t need to be a culinary expert to impress your family or friends. In just a few minutes, you’ll have an enticing dessert baking in the oven. While I cherish the nostalgia, I also love how versatile it can be. You can easily switch up the fillings to suit your taste, whether it’s blueberries, peaches, or even tropical flavors like pineapple. The creativity you can infuse into this recipe makes it perfect for experimentation.
If you want to elevate your dessert game, this recipe is your go-to option. It’s quick, easy, and never fails to bring smiles. Whether you’re hosting a dinner party or enjoying a quiet night in, this chocolate cherry dump cake will come through every time. So, grab your ingredients, and let’s make something wonderful together!
3-Ingredient Chocolate Cherry Dump Cake
Equipment
Ingredients
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- ½ cup butter, cut into 16 slices
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Pour both cans of cherry pie filling into the baking dish and spread evenly.
- Sprinkle dry chocolate cake mix evenly over the cherries. Do not stir.
- Place butter slices evenly over the cake mix layer.
- Bake for about 45 minutes, until the top is set and lightly golden brown. Cool 5 minutes before serving.
Notes
Nutrition
Ingredients for the Chocolate Cherry Dump Cake
To make this delightful chocolate cherry dump cake, you’ll need the following essential ingredients:
- 2 (21-ounce) cans cherry pie filling
- 1 (15.25 ounce) box chocolate cake mix
- 1/2 cup butter (1 stick), cut into 16 slices
These ingredients combine to create an indulgent dessert that’s both comforting and incredibly easy to make. The cherry filling offers a delightful contrast to the chocolate cake, and the butter ensures that everything melds together beautifully, creating the perfect texture. It’s hard to believe that just these three ingredients can result in such a delicious cake.
As you prepare your cake, keep in mind that the quality of your ingredients will influence the final product. I recommend using high-quality cherry pie filling for the best flavor, and feel free to experiment with different brands of cake mix. When everything’s combined and baked to melty perfection, the result is a luscious treat loved by all.
With just a few steps, you’ll be on your way to serving up a delightful dessert that your guests will rave about. Don’t worry if you think you might have a hard time – this recipe is straightforward and foolproof. Whether it’s your first time or your hundredth, everyone deserves a little piece of chocolate cherry heaven.
Steps to Making the Chocolate Cherry Dump Cake
Making the chocolate cherry dump cake is as simple as it gets. Start by preheating your oven to 375 degrees F (190 degrees C). Pour both cans of cherry pie filling into a 9×13-inch baking dish, ensuring a nice, even layer at the bottom. Next, carefully spread the dry chocolate cake mix over the top of the pie filling. Make sure not to mix it in, as you want distinct layers of cake and cherries.
Afterward, lay the butter slices evenly over the surface of the cake mix. This step is crucial, as the melting butter will help create that wonderful crispy top layer. Once everything is assembled, place the baking dish in your preheated oven. Bake it until the top is lightly golden brown and the edges are bubbly – about 45 minutes should do the trick. For another rich, oven-baked treat, try this indulgent chocolate mousse cake.
When the cake is done, give it at least 5 minutes to cool before serving. This will help set the layers and make serving easier. All that’s left is to scoop out portions and enjoy the delightful flavors of this chocolate cherry dump cake. It’s a showstopper that pairs wonderfully with a dollop of whipped cream or a scoop of ice cream.
No matter the occasion, this dish is bound to bring joy and warmth to your home, reminding you that some of the best things in life are simple and sweet.
No matter the occasion, this dish is bound to bring joy and warmth to your home, reminding you that some of the best things in life are simple and sweet.
Serving and Enjoying the Chocolate Cherry Dump Cake
When it comes to serving your chocolate cherry dump cake, let your creativity shine! I typically serve it warm, straight from the oven. A generous dollop of whipped cream or a scoop of vanilla ice cream on top turns this humble dump cake into a decadent dessert fit for any celebration. If you like playful, layered desserts, you might also enjoy these Red Velvet Tiramisu Cups.
The aroma of chocolate and cherries wafting through your home will unmistakably make your guests feel welcomed. If you want to take it over the top, you can sprinkle some chocolate shavings on top or even drizzle some warm chocolate syrup. This simple addition can make your dessert look like it just came from a gourmet restaurant.
Don’t forget to store any leftovers in an airtight container in the fridge. While it’s delicious fresh out of the oven, this dump cake tastes just as good chilled the next day, making it perfect for enjoying later.
Lastly, this dish isn’t just for special occasions. It’s a great way to treat yourself after a long week or impress those unexpected visitors. Life is meant to be celebrated, and with a slice of this chocolate cherry dump cake, every moment feels just a bit sweeter.
FAQs
Can I use different fruits instead of cherries?
Yes! You can try blueberries, peaches, or any canned pie filling you enjoy.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake and store it uncooked, then bake it when you’re ready to serve.
Is it necessary to use a specific brand of cake mix?
Not at all! Any brand will work; just ensure it’s a chocolate cake mix for the best flavor.
Can I add nuts or chocolate chips to the cake?
Definitely! Add your favorite nuts or chocolate chips to the mixture before baking for extra texture.
Conclusion
This chocolate cherry dump cake exemplifies how simple ingredients can come together to create something truly delightful. With its easy preparation and fabulous taste, you’ll find it becoming a staple in your recipe collection. It’s not just a dessert; it’s a reflection of love and creativity in the kitchen. Just like my culinary journey at eastmealstodo.com, I hope this recipe inspires you to create lasting memories around your dining table. So gather your loved ones, whip up a cake, and enjoy those sweet moments together.
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